waking up as early as a weekday
a sunny Saturday morning
I am going to prepare rice, not bread,
for weekend morning after a long time.
2 large plates for today:)
rice 160ml X 2cups
It’s rice that’s washed out, so I just rinse it.
320ml of water
soak rice in water for 20 to 30 minutes for 20 to 30 minutes
Now, let’s trim some spinach
Cut the roots of spinach/*Spinach is a spinach that has been trimmed to a certain extent
*Spinach is a spinach that has been trimmed to a certain extent
Cut an “x”/*Spinach is a spinach that has been trimmed to a certain extent
* If you cut an “x”, it will heat well in the thick base when parboil/cut of roots
cut of roots/* If you cut an “x”, it will heat well in the thick base when parboil
Cut an “x”
Wash the bottom carefully with water several times.
water for parboil spinach
a moderate amount of salt
Grind sesame seeds
When the water boils, soak the roots of spinach first.
Slowly count from one to five.
And then put all the leaves in it
parboil for 30 seconds to 1 minute
wash in cold running water or soak in ice water
Squeeze it tight, leaving only a small amount of water
After removing water, cut the spinach to about 4cm in length.
Grilled sesame 2Ts
About 1/3Ts of sugar
About 2/3Ts of soy sauce
season the spinach
rice with corn that I make once or twice every summer
I’m going to make rice with corn again this year.
Cut the corn kernel with a knife
soaked rice/salt 1/2 ts
* If you don’t have Cheongju(rice wine), you can skip it/Cheongju 1Ts
Put corn kernel in
Add corn stalk according to your preference/The sweet taste of the corn stalk makes the rice taste better
Boil it over medium heat, then when it starts to steam, change it to low heat.
Turn it into a low heat and cook rice for 10 to 13 minutes.
Turn off the heat and let stand for about 10 minutes with the lid closed.
Asparagus peels hard with a filler.
Cut the base about 3cm.
About 200g of pork belly/9 Asparagus
Spread out a slice of pork belly, put up the asparagus.
I’ll roll it in a diagonal line
Sprinkle with a small amount of salt and pepper back and forth.
soy sauce 1/2 to 1Ts
Apply a moderate amount of starch
press it with my hand.
Shake off the extra starch.
Heat the pan over medium heat with the appropriate amount of oil
Place the adjusted pork belly’s area down in the pan
Bake by changing or rolling back and forth.
when the meat is cooked well
Wipe the pan off with a kitchen towel.
Sprinkle soy sauce evenly over low heat.
until the sauce is boiled down and thickened.
Roll back and forth and cook the meat.
500ml of katsuobushi stock
a moderate amount of salt
Grease the pan with oil.
Put it on the whole with a kitchen towel.
Pour a third and mix the whole with chopsticks.
Never ruined it when it’s torn like this,
so don’t panic and roll it slowly
Roll with gimbap wrap to catch the shape and not cool down
The rice with corn is ready
The zucchini’s done. Turn off the gas
Dissolve the proper amount of miso paste
with water on both hands
make rice balls
I cut the egg roll.
Set dishes and serve side dishes.
It’s been a long time since I had a one plate weekend morning table.
Is it good?/Yes
It’s the same thing I always say.I’m saying it’s delicious
I love it when you say it’s delicious when you eat.
It’s a Saturday morning,
thanks to my husband who eats deliciously,
my hard work has been rewarded with a happy time