Here we are.
Say hi to my uncle.
Be a good boy.
Hey, I’m back.
I got some rice.
Let’s go home.
This time I decided to make popcorn
but with rice.
Actually I believe in English it’s called puffed rice.
It’s pretty easy and fun to make.
It tastes like rice crackers and it goes well with chocolate.
First heat up canola oil to about 200°C (392°F).
Then, deep fry the rice until it pops.
It’s so much easier if you prepare another pot and strain the rice.
That way, you don’t have to make a mess.
But you can scoop rice like this if you want.
If you ever wanted to make your own crispy chocolate,
this is how you can do it.
Just melt some chocolate,
sprinkle in some puffed rice, and freeze them!