Korean Street Toast

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Hi guys, I’m Seonkyoung Longest,
Welcome to Asian at Home and today
I’m going to show you how to make Gilgeori Toast meaning Street Toast. Yes!!
Street food recipe here I come, yessss!!
so many of you guys wanted to know a lot of our street food recipes from My Life in Korea series and
here’s the one, one of my favorite street food in Korea our
Really popular breakfast like grab and go quick and easy
Simple the best part of this Korean street toast recipe is you can get all these ingredients in
A regular grocery store, you don’t have to go to Asian store for this because it’s like Korean taking on
Western-Style eggs, and do it is so
Let’s get started the first thing which we need to do is a cut up some vegetables. You know Korea loves vegetables
We have to have vegetables every single meal
and for the sandwich, it’s not exceptional. Half cut some cabbage have some cut onions
You need about 1 ounce of each vegetables and the vegetables can be changed depending on your refrigerator
Situation whatever vegetable you have in the refrigerator. The cabbage, onion, carrot, green onion, the vegetables
I’m using today is very classic one for the street vendor styles
That’s what I’m using it, so chop up the green onion, alright all the vegetables are done now
I’m going to place all these vegetables into a mixing bowl
Do you remember Jacob and I were eating this sandwich at the very first episode of
Life in Korea, the season 1 episode the one that we are going hike. Its
haha, we were just grabbing this sandwich real quick as a quick breakfast before like 4 hours of hiking and
Into the vegetables I’m going to Crack 2 eggs. I
Know it looks like a lot of vegetables and not enough egg trust me. This is how we make it, okay?
Just follow Korean style
Alright and let’s see them with some salt about 1/2 teaspoon and some black peppers
Now it’s time to use your chopsticks
You cannot mix this with the whisk you know what I mean you have to use a chopsticks and just mix it like this
It’s almost like a vegetable pancake with just only egg batter
I would say all right my egg mixture is ready if you want more egg
Go ahead and definitely add more, but that is just perfect amount for my taste and for the street food vendor style
So now I’m going to just butter my bread
Plain old white sandwich bread because that’s what they use in Korea in the street vendor
And you need to spread both side, alright. My bread is all buttered up and my egg mixture is ready
Let’s move on to the stove and start cooking
Hit a large skillet over medium heat add one tablespoon of butter
let it melt
Pour the egg and vegetable mixture and spread out evenly about 1/2 inch thick try to make it large square shape
When the bottom part is cooked, it took me about couple minutes then cut it half so it’s easier to flip over
Cook the other side until the egg mixture is fully cooked about 2 to 3 minutes
remove the egg from the Pan and
Let’s heat up, two pieces of a honey ham
Remove the ham from the skillet and now let’s toast our bread toast the bread over medium-low heat
about one to two minutes each side
Alright, now let’s assemble the Korean street toast on the warm toast
Sprinkle some sugar yes
Sugar about 1/2 teaspoon or so on here this sugar is the key ingredients for Korean Street toast
To definitely have it and then place this warm
Omelet. I’m just going to cut it up little extra and put it on the middle
easy right then Sprinkle some more sugar on top of the egg this time about a
Teaspoon of sugar this is how we do
then place the ham
Good old the American cheese. Go for it okay now time for the sauce
you need
Some ketchup, I know
just do what I said so, okay, and
Some mayonnaise as well there you go, and that’s it
Close it tightly
You Wanna see the inside?
So simple easy and this recipe is good for two people two sandwiches
*food enjoyment sounds*
oh yea
even in Korea
Korean street vendors, ham and cheese is optional you have to pay like extra 50 cents to $1 for the ham and cheese
So it’s kind of fancy way to do it. Now out of all this
The cabbage makes me feel healthy
If you guys like the Korean street toast recipe, please give me a thumbs up
I know you guys do because I know you guys love Korean street food and
Subscribe my channel for more inspirations and idea of Asian home cooking
Thank you so much for watching me today, and remember you can always cook Asian food at your house
Making it easy and fun
Im Seonkyoung Longest and this is Asian
At home, and I will see you next time. Bye

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