Jeera Aloo Recipe – Stir Fry Boiled Aloo with Zeera –

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namaskar
welcome to nishamadhulika.com
today we will prepare jeera potatoes which can be prepared instantly.
let’s see what all ingerdients are required for making jeera aloo.
potatoe s- 400 grams (boiled and peeled)
oil – 2-3 tbsp
green coriander – 2-3 tbsp (finely chopped)
red chilly – 1/4 tsp
turmeric powder – 1/4 tsp
mango powder – 1/2 tsp
cumin seeds – 1 tsp
ginger – 1 inch piece (grated)
coriander powder- 1 tsp
garam masala – less then 1/4 tsp
salt – as per taste or 1 tsp
green chilly – 2 (cut lengthwise)
dry fenugreek leaves- 1 tbsp
asafoetida- 1-2 pinch
preheat pan first.
meanwhile dice potatoes.
make four chunks of one potato
add 2 tsp oil in pan.
when oil gets hot add cumin seeds and asafoetida.
after sauteing cumin seeds add turmeric powder,coriander powder,green chilly,ginger,dry
fenugreek leaves,red chilly,potatoes,salt,garam masala and mango powder.
mix all ingerdients really well.
saute for 3-4 minutes.
jeeta aloo are ready;now add green coriander into it.
turn off the gas.
tempting jeera aloo are ready.
serve jeera aloo with chapatti,parantha or naan.
it the most delicious sabzi to be packed in tiffin.
try making this recipe and share your experiences with us.
see you again at nishamdhulika.com

100 comments

  1. Jeera aloo bahut hi badhiya aur tasty dish hai presentation Bhi bahut badhiya n m madam aisey hi sikhateey rahiyega him seekhtey rahengey

  2. Peeled off English cucumber aur dahi ka raita with salt Nd green chillies Bhi chalega Kuch log kaala namak aur thoda kaali Mirch ke Saath passand Karte hain

  3. Thank you Madam very nice video. What about RAI…black mustard seeds and curry leaves ? In bombay and gujrat they add rai along with jeera and also cuury pata / leaves.

  4. Sorry ur recipe are toogood n u explain so well each item s used n der quantity Very very good explaination this is da way u shud xplain slowly

  5. Gd afternoon mam. Mere ghar per jeere ko sabut sabji me nhi khate hai . Kya kru please give idea??

  6. You make recipes which make us feel like we can cook it with ease and success. And you are a very sweet host. I wish you all the best. πŸ™‚

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