Soft boiled egg♪(Onsen Tamago)
Ingredients(for 4 people)
some spring onion
2 tbsp of Mirin
1/2 tbsp of soy sauce
1/4 tsp of salt
100ml of Bonito and kombu dashi stock
Pour 1000ml of water into an earthenware pot and heat it.
You can use normal pot instead of an earthenware pot.
Once it boils, turn off the burner and add 200ml of water(about 20℃(68F))
Put 4 eggs.
You can use the eggs directly from the fridge.
Put the lid and leave it for 10 minutes.(If you use a normal pot, leave it for 12～13minutes.)
Make special Tare(sauce).
2tbsp of Mirin.
Add 100ml of Bonito and kombu dashi stock.
1/2 tbsp soy sauce, 1/4 tsp of salt.
Bring to a boil and then stop heating.
Cool down in cold water.
After 10 minutes.
Take them out in tray.
Let it stand for about 5 minutes.
Soak in cold water after 5 minutes.
When it is sufficiently cool, it’s done.
Pour the Tare.
Sprinkle some spring onion if you like.
It’s ready to eat♪
For Red Carbonara.
For Gyudon(Beef Bowl).
For Teriyaki Chicken Karaage-Don.