Hello, I’m Adrienne, and this is xoxo cooks, the weekly cooking show where we teach you recipes that make you feel great. Today I have a special guest–my brother! HI!!! Today is the one year anniversary of the start of this cooking show, so I’m very excited! And we’re just going to do a really simple recipe, involving these. Have you heard of this before? Eggs? Yes. Something that I’ve really gotten into lately are soft-boiled eggs, And it’s very simple, but it’s really delicious. Let’s do it. Okay. Boil some water in a pot. Okay! And it’s one per person, so we’re gonna make two right now. Set the timer for 6 minutes. My egg is broken. Is it? Oops. When your egg is broken, you take it out and put in a new one. Six minutes is up. We put them in our little egg cups. So now, we have to eat them. You can either use this tool, What is that tool called? This is called something really long in German. I’ll type it on the bottom of the screen. It’s very long. Got it. But, the other option is Germans just, like, go like this, CSHH! And they just do the whole top off. With a butter knife? Yeah, try it. You try it. I’ve never done it before and I think you’re stronger than me, though. I’m not going to do that. Ok, why don’t you try this way first. Can I see a video of that first before we do it? Of this? No, with the knife. The Kill Bill version. No, you try that thing. There you go. So now, take it off. And it makes a perfect perforation. A “perfectoration”. Oh, that’s not right. I’m going to do it with this instead. AAHH! So now it’s perfectly perforated. Now we’re talking. Another perfectoration. And you just, lift it off. It’s like brain surgery. And then you take the little pieces off. Is it supposed to be just the shell that comes off? You eat the shell? You don’t eat the shell. You scoop it out of there. Put a little salt and pepper on the top. Oops! You’re not going to eat it? I already ate mine. Wow, Aah, it’s burning me! Busted! It’s good. I like it, even though we just had a huge dinner, I’m going to eat it. She’s crazy! So that’s it. Soft-boiled eggs. Thanks to Andrew, my cute brother, for being my guest today. and thanks for watching. Please let us know if you’ve had eggs before. What? I actually had eggs once before this. If you like this video, please give it a thumbs up. and leave us a comment about soft-boiled eggs, if you’ve seen any little gadgets like this before. I have another gadget that cuts them, too. What’s your chosen method for opening up your eggs? Thanks for watching. There’s too much pressure. Do it. I told you it was going to happen.