How to cook Korean ramen perfectly // 신라면 맛있게 끓이는 방법

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today I’m going to teach you how to make
Korean noodle ramen perfectly. Stay tuned! Have you ever tried korean noodles
which is called ramen, as you can see in your
supermarket. I think this one is the most
famous one in the world.
This is called Shin ramen. It’s a little
bit spicy
yeah lots of Koreans, they- they enjoy this Shin ramen.
Or…I’ll show you my favorite one.
Which is called Chamke. Chamke ramen. This isn’t spicy as this one,
but this one has more sesame flavor and it’s a bit more sweet so
I really like the texture of the soup of this ramen.
Okay there are three main reasons of Koreans, why they love ramen.
First of all, it’s really economic if you want a lunch or dinner.
in Korea at least you have
to spend around five bucks in Australian
dollars for the lunch in Australia you
should spend at least like eight bucks or ten
bucks but those ramen, it only costs
one, or two couple of dollars, so it’s really economic
way to make your stomach full. Second, a lot of asians they love soup
like in the morning time or, umm…
we just love soups, to have something with rice
you know, so that’s the main reason that we
like ramen cause it’s kinda.. soup thing and number
three we like it because it’s unhealthy
a lot of people try ramen as a hangover
food
you know, if you got too much drunk last night, and
if you can’t wake up if you have to try
to cook something but it’s really hard
to even control your body right
was really anything just put the water
on and put the soup, and the noodles
and blahblahblah, just cook it
then you can have a bit of energy out of it
ok but today i’m going to show you how
to make a ramen in perfect…(mumbles in Korean) perfect
cooking direction of Korean noodle ramen
yep so all those are the crucial
ingredients first of all you need to
prepare some spring onions and eggs and
of a half tablespoon of sugar of course get
the shin ramen from any market and then this pot
is what Korea loves to cook with ramen
I don’t know what their called in English
like a, yeah whatever just have a look at it and if you could get
it from asian grocery, it will be lovely
okay, first of all the most important
thing when you cross the ramen, is the
amount of water, we have to measure it
perfectly and that’s the number one
secret sauce of how to make perfect ramen
I’m going to show you how to
measure exact amount of water easily
you need to use this bag to measure it, put the water around
this much and then I’m going to pour it
into the pot, there you go
see, this is perfect
amount of water that you need to
cook ramen, okay next I’m going to put the soup, the powder
there you go
And then, I’m going to put the vegetable flake
the reason why i put the flake and the powder
after i made the water, is because if
the water is mixed with something else,
the boiling point of water goes down
the water boils at a hundred-degrees right? But
if you mix something with the water
then the boiling points goes down around 80
degree or 90 degree which means it will
quickly boil and give more tough
flavoured, uhm…taste
ok now we’re going to burn it
I mean, we’re going to boil it and when
you boil the water you have to set a
fire into a maximum, the maximum fire you
can get, you see the bubbles around the pot
wait a little longer
all right there you go yeah just started
boiling now right? if there’s a lot of
bubbles on the surface of the soup then
we’re going to put the ramen
alright I’m gonna put in now
there you go
if you want to make the ramen tasty more
crispy, then you have to do like this
so grab some ramen, and let it breathe
in the air, like this it will give you more
crunchy taste, just want to let you know that
this one is proved scientifically you can
trust me okay, and now what you need to do is
prepare the egg, there’s an egg right? So, put
it in the little bowl, crack it
and then you mix the yolks with yellow
alright when it’s almost done, put the
sugar a half tablespoon, put it in and stir it
and then you put spring onion on top of it
yeah stir it, simple right?
okay next, pour the egg but you shouldn’t stir it
gently pour it, and just let it go
put the lid on top of it
done!
just wait for like another half minute
let’s open it up
BAHHHH!!
ok finished! Ta-da!
Alright it’s done, let’s open it up
the reason why I ask you to buy this part it’s because you
can use the lid as a plate, you don’t
need an extra bowl but alright so..
This is perfect ramen I’m going to try and explain to you
what it tastes like
alright guys thanks for watching my show
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if you’ve got any questions or if you want to
share ideas all right then I’ll see you, next time!

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