How To Cook Bibimbap-Rice Vegetables-Korean Food Recipes

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early last night

100 comments

  1. great cooking but I'm sort worried isn't that alot of oil,soya sauce including salt I thought korean food was healthy.

  2. Soybean sprouts and spinach are usually seasoned with toasted sesame oil and salt, instead of soy sauce. Also, the rice should be sticky rice instead of the fluffy rice SE Asians eat because those are never eaten in Korea unless you're at ethnic restaurants.

  3. Thanks for the recipe. Always wanted to try cooking a Korean dish ๐Ÿ™‚
    This is a great step-by-step video THANK YOU

  4. OMG My sister and I just love your channel! We plan to cook our way through as many of your recipes as possible! Thanks!

  5. instead of kosher salt, can i use iodized salt?
    can I exclude zucchini? I can't find that in our market. and even shitake mushrooms.

  6. ๐Ÿ˜˜good good ๐Ÿ˜˜

  7. My friends from Vietnam introduced my family to the most AMAZING tofu house in Doraville Ga…SOKONGDONG off Buford highway… I've been ordering the same dish for 7 years(Korean BBQ and spicy tofu soup) but since I watched this video the next time I visit the tofu house I'll order this dish. Who knows I might just try preparing it at home… Ma'am thank you for having a CLEAN kitchen and a WONDERFUL presentation ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  8. i love how you teach one by one,I mean how you show step by step…whatever,I just love it!!!! thank you for sharing ma'am!!!! God Bless You, always!!…

  9. ุญุจูŠุชูƒ ูˆู„ูƒุก ูˆุญุจูŠุช ุทุจุฎ๐ŸŒนโ˜บ๐Ÿ’•

  10. I'm korean and living in Seoul now and enjoy bibimbop 1 or 2 times in a week. Your bibimbop is just GREAT!!! Here are my tips of enjoying more delicious bibimbop. You actually can add or remove any kinds of ingredients. If you don't like meats, you don't need beef on it. If you like brocoli more than carot, you can remove carot for brocoli. What I'm saying is you can make your own bibimbop: any kinds of veges are available into bibimbop!!!! Don't forget to add GoChuJang(Korean spicy bean paste). Thats' the key point. And also We like to have bibimbop with korean style bean sprout soup. If you don't like it, you can have bibimbop with coke, sprite and so on.

  11. I just made Bibimbap for the first time, watching this video.
    Omg it was a satisfying dish.
    Tomorrow will be my first time eating a boxed lunch of Bibimbap๐Ÿฒ

  12. ุงุดุจู‡ุง ู…ุจุณูˆุทู‡ ู…ุฑู‡ ูˆู‡ูŠ ุชุชูƒู„ู…

  13. Hey cuty i m your new subcriber ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Šand i like ur vidio๐Ÿ˜Š๐Ÿ˜Šand this food is soo yummy ๐Ÿ˜๐Ÿ˜i want to eat ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ’•๐Ÿ’•๐Ÿ’•๐Ÿ’•so yummy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ’•๐Ÿ’•๐Ÿ’•

  14. I like the way you separated out the oil and soy sauce as well as anything else that needed to with each individual component. Clear and informative. Thank you.

  15. The first ten seconds i knew i wanted to subscribe.
    Awsome instructions. No unnecessary chit chat. Straight to the point.
    No need for measurements. Just taste as you go.
    I did this dish. Was really good i must say.
    I cut back a little on the soy and sesame oil. Just my preference.
    Best of all the ingredients were inexpensive.

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