For a stake to reach the store shelf, it
must endure a lengthy trip.
First, the bacteria needs to be removed
from the product. Then some chemicals and
antibiotics are added to disinfect. Let’s
not forget about the preservatives used
for a long time storage.
All that’s left is to pack and send that
meat to the store/
In fact, all this is unnecessary. Safe
processing with fast electrons preserves
the natural purity and taste of food!
Tecleor’s cutting edge antimicrobial
technology allows to skip chemical or
thermal preservation methods.
Only steak should be in steak! The shelf
life of the product processed in the
package is increased up to five times.
Look for healthy, non-chemical treatment
and preservative-free products with a
Tecleor sticker on the shelves.
And no chemicals at all! Their safety and
cleanliness meet the highest