Greek Breakfast in Santorini, Greece

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all right good morning for that Trini I
would say we’re up bright and early but
we’re not it’s like 9:00 in the morning
yeah this is actually one of the latest
days we’ve broken up since we’ve had
some real answers but today is not not
one of them but today we’re gonna take
you guys out for a typical Greek
breakfast yep this was actually kind of
hard to find but we finally tracked down
a restaurant that had great breakfast on
the menu yep
so yeah we’re gonna go pick up your dad
pumpy okay oh please awake this time
then we’ll waddle off to the restaurant
together let’s do it
there’s home for the week and pump he’s
ditching his glasses he’s like I don’t
want to wear those you can’t wear the
glasses on camera no no yeah Beckett oh
there you go
there he comes here he comes he’s all
printing quality shower
hopefully hungry oh yeah yeah oh yeah
but a coffee this morning so I’m all
ready for that traditional Greek
breakfast accent let’s do this do that
all right so we are starting breakfasts
on my dad and I both ordered the exact
same thing we are getting the Greek
breakfast and so far a few items have
come
we both have orange juice as you can see
over here we’ve got a bread basket to
share which looks awesome
we’ve got cake that we haven’t tried yet
and of course we have coffee double
Greek double Greek coffee and while you
while he was making it he asked how much
sugar you want and you asked for medium
unit so perfect oh that’s really good is
it has ever tasted anything like that
before yeah I think it’s super cool how
they bring the coffee in this little
thing
oh yeah reminds me of Turkish coffee and
boggy and coffee so you still have the
coffee grounds right at the bottom so
you’re not to support the whole thing
into the copy have to leave a little bit
yeah so a good start to the breakfast
you want to try the cake for us you can
just you can even just pick it up if you
want I’ll just I’ll just use my fork
here okay gentlemen gentlemen just take
a little piece sure look like it’s got a
little like chocolate rim and whoo
almonds do good all right time to try
that orange juice I see I believe it’s
freshly squeezed it sure looks like it
smells like real oranges it realizes
that’s a good sign is it good is it it
is really good I mean
how many times you’ve had other orange
juices yeah nothing like freshly
squeezed I know I’m getting hungry over
here into you I think the hard part is
coming just sitting here quietly hey I
haven’t even eat I got the the Greek
yogurt with walnuts and honey then we’ve
been having this as a dessert in a lot
of restaurants here in Santorini and
Athens – it’s a really popular dessert
and it’s also what I’ve been eating at
home for breakfast we bought some of the
Greek yogurt
yeah I’ve been adding Greek yogurt is so
cheap to buy in the grocery store guys
is a great budget travel tip if you’re
here in its roll so it’s really Greek
it’s sour and creamy and thick how’s
that it’s perfect is it perfect it’s a
perfect combination because of yards a
little bit sour
yeah onion have the sweet honey drizzled
all over really nice nutty flavor to get
a chance to try that on this trip the
Greek yogurt with honey oh I’ve had
Greek yogurt every breakfast with my
cereal yeah he moved buying his
groceries and we’ve had it with FIGS
with figs and honey as well yeah that’s
right you can get creative with the
toppings but the most typical is
definitely walnuts with honey without a
doubt so good so good so good and for my
drink I got some mountain team yep not
entirely sure what that means mountain
mountain seed from which mountains we’ll
never know what’s the highest point in
the British Isles yeah fill us in if you
know that I is there
it’s good to thank you complain just not
Greek oh great no and I also didn’t
order every Greek separate either I’ve
got a cappuccino pepper oh you know I
will try that now
breakfast it’s here this that stopped us
at that before I even try that I’m gonna
try my cappuccino ok just probably any
cold even a little bit of caffeine
little boost oh that’s good it has a
really nice and I had probably had my
worst cappuccino ever yesterday at this
hole-in-the-wall in the old port Liz
every instant yeah there’s a really bad
at this every instant coffee for my
cappuccino so it’s nice to have a real
one it was outside the natural
definition of cappuccino yeah I’d say it
wasn’t even close it wasn’t even close
okay and so what I’m having for as part
of my Greek breakfast as well as salt
also my dad has a system to passata
so you can see it has feta cheese in
here it has tomato and of course it has
egg so it looks that looks wonderful and
I think there’s been some cracked pepper
bramble eggs but like oh my gosh I like
that
that’s like next-level scrambled eggs
I’m wishing I’d gone for something
savory – that’s so good the credit the
feta just gives it like that extra
saltiness and the richness of having the
the cheesy feta in there and then to
have the egg and the juiciness of the
tomato kind of complements that that
saltiness it gives it a little bit of
sweetness and juiciness I find that
delicious has also come with a nice
little side salad too and the only thing
enough for me to try now mrs. Brattle
maybe lower if it be sir I forgot like
here’s an old bread look at me look at
all the options I have there’s different
jams different marmalades there’s honey
just butter so I’m not gonna take all
the time to spread it I’m just gonna try
the bread just bread bread bread for
them
all its Rafi sometimes right
super-crunchy definitely homemade really
the quality presence so far this
practice has been outstanding
it’s so nice to try I’ve never tried
this this just this before so this is
completely new to me what’s amazing I’m
thinking just kind of great great start
your breakfast and no no we’re just
gonna put a big dent in it all right
Audrey you’re gonna try this is your
first time I got a little bit of the
eggs from a salmon George yeah looks so
tempting
we’re at the sharing is carrying stage
pusher arm we split it all up
we gave if we give dad some Greek yogurt
do as well that’s just wonderful I think
that’s my favorite thing on the table
right now
yeah the tomatoes and the feta mix
together kind of reminds me buddy
shakshuka
a little bit – yeah like it’s somewhere
between shack sugar and scrambled eggs
yes and an omelet yeah exactly it’s just
like a combination of those yeah so what
do you really think of breakfast so far
dead enjoying it it’s amazing amazing
isn’t it I love the diversity of it yeah
I love the diversity of it man and it
just comes back first yeah
have you tried the Greek yogurt yet
mm-hmm I have one more I love what I
love all the ingredients honey
Greek yogurt so good tasty the way hey
well first I’ve got to mention that
we’re all really full that was a very
big breakfast
and we were all just like discussing
amongst ourselves that was the best
breakfast that we had on this entire
Europe trip we’ve kind of generally been
eating at home usually that was to go
over to have a really gourmet breakfast
like this like to have all those
different items like yogurt the thread a
dish all the nice coffees and drinks
it’s just outstanding
absolutely outstanding the other thing
that we really like too is a setting
here there’s a nice garden setting and
then there’s another section where
there’s an open terrace which is where
we work and then you can also go inside
there’s also an option to dine indoors
as well and in terms of the price point
that came to 33 euros for the three of
us so it wasn’t like a super cheap
breakfast but you know we are on we are
on Santorini so prices are a little
higher in terms of the quality of the
food everything was outstanding and if
you’re if you’re visiting here
especially if you’re staying in here and
you’re looking for a place to have a
really nice breakfast or brunch highly
recommend coming here it was just
outstanding so we will see you guys in
the next food video Tata for now and
there were two things I forgot to
mention about this place that that
you’ve pointed out yes off camera the
freshly squeezed orange juice was
outstanding yeah and the soft jazz music
in the background it was like it just
makes you sing I know cheering you
almost makes you want to leave you
almost want to sleep after that so
anyways this is in a really mellow mood
for the whole day exactly way to start
today so this is the final
tah-tah-tah-tah guys
you

84 comments

  1. Ibrik coffee is delicious! The ibrik pot is held over the heat as the coffee is rapidly stirred and frothed, infusing air into the coffee making the bold flavors of the coffee balanced with the creaminess of the coffee.

  2. Guys, you do realize Santorini is like a natural phenomenon, right? Basically unique, but I haven't seen single shot from the caldera view or volcanic hotspot. and it has some cool museums too, due to its ancient importance – plus they have their very own wine production there…..:-)…..guys…..sup wid dat?……:-) ….now you have to go back and start all over again……womp – womp……:-)

  3. You guys are the cutest couple ever! And Greece is right next to my country and our food is practically the same

  4. Hey guys, I was in Santorini in late May and your video brings back such happy memories of the Greek islands, especially Santorini, which was by far my favourite Greek island! I just loved Greek food! I've never eaten so much octopus in my life! And the salads, deserts, feta cheese, souvlakis! BTW, the only thing it's always hard to find when travelling is freshly squeezed orange juice, which I have every day for breakfast at home! Cheers!

  5. You missed some great pastries, like tyropita (cheesepie- mostly with feta cheese) and spanakopita (spinachpie with feta and other ingredients) and bougatsa. Lovely breakfast the one you had though! Cheers!

  6. You should know that 90% of Greek people don’t eat breakfast they just drink coffee ! Because we eat a lot at lunch …

  7. Greek foods are the definition of healthy foods of all time! I will definitely get a fruit and yoghurt galore there haha

  8. Omg…you guys bring the memories back been to santorini last year and also you having breakfast the same restaurnt we went and we love that place a lot 😍😍😍

  9. Awesome Loved Your Breakfast I Was Eating With You And I Really Enjoyed It Thanks Great Content Look Forward To Seeing More From You Two 🙂 I Have Been Following You For A Long Time 🙂 Happy Travels

  10. Huh! Your video brought me back to my childhood. My mother used to make eggs with tomatoes when I was a kid. They looked a little different from the way they serve them in Santorini. We remove the skin and the seeds and poach them in olive oil until well cooked, then add the eggs. They are delicious, but you gotta be patient to make them. I have to try them with Feta. Thanks, very nicely done.

  11. Wow, the yogurt and the main dish Sam had (I forgot the name strapa something lol) looked delicious! And the restaurant looked so nice, great environment. Were the views from it nice too? Could you see the sea?

  12. Hello Sam and Audrey! Just dropping this note to tell you that you are now my favorite travel vloggers. I love how you explain things in your videos: how the food tastes, what it’s made of, the fun facts and unique stories of the places you go to. Also I like how you immerse to the locals and the culture, just like how I want it if I would go travelling. Your travel videos take me to places and introduce me to new food and culture. I hope you can travel all the countries together and hope we can cross paths someday! 💕

  13. I'm extremely starving right now while watching you guys dug in the goody. I just want badly to grab the food right off the screen lol.

  14. Mountain tea grows in the greek mountains and in a few Balkan mountains only. We use this as a medicine from the ancient times.

  15. Yep! Greek cuisine is heavenly and each ingredient alone is truly of exceptional quality. Even if one makes the most simplistic salad of 2 ingredients (olive oil, tomato) or dishes that takes hours to prepare, it just tastes so good. And I always get excited when I see vlogs where people get the same reactions as I did when I was in Greece eating my way through the country

  16. Strapatsada is easy to make. You mash up fresh tomatoes, heat them in a pan until most of their water is gone and add beaten eggs and a bit oft salt. ( and anything else you might want, like feta cheese) Lots of black pepper is a must for many, I personally don't like it a lot but it sure gives it a kick. 👌👌👌

  17. LOVING your food videos. This is what I love most about traveling. I start plotting where I will eat first. Great videos

  18. I've lived in Greece and I am ethnic Greek but Greeks don't do breakfast and they eat later but around 9 pm it gets lively at the restaurants. I was at Santorini 1998 but I am sure it much more of a tourist trap and probably more expensive. Look at the YouTube videos about Thera, still an active super volcano.

  19. No Greek would eat all of these for breakfast. Our breakfast is either nothing or some coffee maybe with a toast or a cheese pie.

  20. Εχουν πλακα αυτοι παιδια κανουν πως δεν εχουν δει ποτε φαγητο….και με τόση. Αναλυση πια….για το τσαι το κέικ. Και το γιαούρτι. LoL ibont said nothing bad enjoy your breakfast people.No gourmet just traditional bro.

  21. hmm I don t think that this is the usual greek breakfast. Here in Greece if we want to eat something in the mornings we go to the bakeries and buy some feta or spinach pie or every kind of pie(cheese and ham,potato,fried pie,phyllo pie). Except from these foods if we are taking our breakfast at home we usually eat bread with butter and marmalade/tahini/honey and milk/juice/cocoa milk. So it was more simple that you thougt it would be, Greek breakfast is what the bakery is selling!!

  22. Just wanted to say thanks for the recommendation to eat at Pelican Kippos. We just left Santorini this morning and we knew we had to try it once we saw your video. Happy travels!

  23. Your dad is awesome! Not annoying or fake or prideful or arrogant even. And it's like he has a face that was meant to smile more than anything else. What a chill dad! But man I've got to say he looks a lot like he's related to famous Canadian French food cook Laura Calder! Do you know who she is Sam? And man what a beautiful place to have breakfast! 🍳

  24. Seriously Audrey that pretentious way you start recent videos annoying. It's not in your Spanish version or earliest. Thought you had a speech impediment, but realized it's an affectation.

  25. I think the Aromanian breakfast is milkpie (galatópita) and tea/orange juice or goat cheese, honey and tea/orange juice/milk. So Greek must be among the lines. Milkpie is an Aromanian thing, my grandma used to make it super sweet, you don't survive after one piece.

  26. I would like to taste that Greek yoghurt it’s looks nice. Audrey looks cute as always. I like the way she commenting about foods.
    Another wonderful video!!!!
    Sam and he’s father so adorable and soo much fun!!! I think I recently got addicted to watch your travel videos. Before I never knew Greek foods are soo much delicious. One day I hope to visit Greece .
    Greetings from Sri Lanka 😘

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