Fruit Chaat, Indian Fruit Salad Recipe by Manjula

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Today I will be making fruit chaat.
This is very bright, colorful and very refreshing.
Also can be served as fruit salad.
Fruit chaat can brighten up any meal.
Or it can be served by itself.
This recipe will serve 6.
For this recipe we need:
1 firm banana, peeled and cubed in about 1/2 inch pieces.
2 oranges, peeled and sliced.
1 apple, peeled and cubed in 1/2 inch pieces.
About 1/2 cup of strawberries.
About 1 cup of cucumber,
and I like to use the english or Asian cucumber.
1 green chilli, finely chopped.
About 1 tablespoon of finely chopped cilantro.
1/2 teaspoon of roasted ground cumin seed
1/4 teaspoon of black pepper
1/2 teaspoon of black salt
1 tablespoon of sugar
About 1 tablespoon of lemon juice.
1 teaspoon of salt
Approximately 1 tablespoon of ginger juice.
Which is really easy to take it out.
For that you need fine shredder.
So just shred the ginger.
And squeeze it.
And that’s how easy it is.
First I am going to mix the ingredients for dressing.
Salt
Sugar
Black salt
Roasted cumin seed powder
Black pepper
Lemon juice
And ginger juice.
So mix it well.
So the sugar is dissolved.
So this is ready.
Now I am going to mix all the fruits together in a bowl.
Apples
Cucumber
Oranges
Banana
Strawberry
It’s already looking very colorful.
Green chilli
Cilantro
Mix it and toss.
And now add the dressing.
Gently mix it.
And give a final toss.
And it’s ready to be served.
Fruit chaat looks great, very inviting.
This is great way to serve fruits to your family
and they will ask for it more.
Enjoy.
Thank you.
Till we meet again, for more recipes check out my website manjulaskitchen.com.

55 comments

  1. Manjula you are such a delight to watch. you bring a smile to my face when i watch your videos, because you love to cook and it shows

  2. Wow, I never thought to use cucumbers in a fruit chaat, will give this a try. Nice dress aswell aunty, very lovely.

  3. love all your recipes! but i don't think i'll dare to try eating fruit and chillies and spices together 🙂 though it does look nice and colourful 🙂

  4. Hi Manjula! Do you think you could make a recipe for tomato shorba? I don't know if you've made one already, but I would greatly appreciate if you showed us your delicious take on it! 🙂

  5. @marcus7w Roast the cumin either on a pan for 2-3 mins on low flame or in microwave for 40-60 sec. Let it cool and then Grind it to make powder.

  6. First warm day of spring here on the Central Coast of California, and this looks mighty fine to eat today! By the way, what is black salt?

  7. @vutEwa Black salt is a dark pink colored rock salt used in Indian cooking that has a sulferous taste to it. It blends in well in dishes though. No other salt I've run into will substitute for it. I find it very good on boiled eggs myself although my wife can't stand it.

  8. @marcus7w Sir …you just have to take cumin seeds and roast them on a medium high heat pan for about 30 seconds ….be aware of not to burn them ….otherwise they will tast bitter and get dark ….enjoy your cooking …

  9. thank you so much for sharing it, but if we don't have black salt-optional or roasted cumin seeds powder can we still make it ? thank you

  10. thanks a lot..i was looking for a healthy natural food because now I am health conscious…I am quiting junk food…thanks a lot

  11. we don't add all this stuff
    we only need is to just mix 2 bananas, 1 apple, someslices of pineapple or an orange, 150 grams of grapes and half a pomegranate if needed at last chop them in very small pieces and add 1/2 tsp of chat masala and 2tbsp of sugar ans mix them well and Serve

  12. I have a competition of fruit salad I didn't know how to make it in 5 min so I saw this video and I get to know how to do this
    IT IS VERY EASY AND FAST MAKING

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