Fluffy Omurice (Japanese Omelette Rice)

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Mince the onion.
Slice the skin off. We’ll use it later.
Slice the chicken about a centimeter thick.
Get the chicken oil out of the skin by frying it.
This will make a big difference in the flavor.
Fry the chicken
onion
butter
cooked rice
and sauce.
Shape the rice.
You can use a rice scooper to shape it as well.
Beat the eggs.
Strain it.
Coat the pan with oil.
Stir the egg.
Carefully fold both sides into the center
and flip it.
Slice through the egg
and pour the sauce on top.
Sprinkle some parsley and done.

100 comments

  1. "Mince, onion"
    "Slice, the chicken, 1cm thick"
    "Fry, the chicken"

    Why hello there Gordon Ramsay 😛 – only joking, but Gordon does like to make sentences out of about 4 words haha

  2. I love watching your videos. Apart from the way you cook, it's also because of your cat. I really like cats 😍 And I really like men who are good at cooking.

  3. I tried to make this,It didn’t turn out well. Some more trying and I felt like I wasted so many eggs. I’m literally sad,really sad. I bought the Demi Glace sauce and let me tell you,I went to 3 stores to try and find it. Demi Glace is so hard to find in Thailand.

  4. Guys and girls i need help on the part he said beat the eggs i keep breaking the eggs im not really sure how to beat the eggs how he did them

  5. Lo intentare mañana para el desayuno <3
    Amo tus videoooooos <3
    Es la primer vez que escucho tu voz (los veia en mute) me enamore de esa vooooz!!!!! º﹁º♡

  6. I’m confused, was the Demi glaze sauce in the can used over the egg and the homemade Demi glaze sauce in the description used in the rice? Or both?

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