today I am here with the recipe of dhido dhido is one of the main recipe of our country Nepal. If you haven’t tried it, try it as soon as possible. this is yummy. so, let’s get started with the ingredients. I took flour of buck wheat. you can use: wheat, millet or corn flour too. water salt ghee heat the pan and add ghee I added 2 spoon ghee when ghee starts to melt, coat the pan with ghee by stirring. it doesn’t let flour to stick. after ghee is melted properly, add water. I am making this for 2 people. if you are making it for more than 2 people Add salt and mix well. boil the water when water starts to boil, we will start making dhido. at first, add small amount of flour if done like this, it will be easier to make dhido and doesn’t get clogged. heat must be medium. after stirring a bit, add more flour. stir it again while stirring it becomes thick after some moment, add more flour stir it well while cooking this is non-stick pan which makes it easier to cook it. use non-stick pan for easiness. cook it for 20 minutes in medium heat while stirring the more you stir it, the better it becomes. do it as shown above while cooking dhido, hand’s work out is done. this is healthy food because it contains protien. while stirring it, it becomes thick. after 20 minutes, cover it and cook it for more 5 minutes. I am opening it after 5 minutes. our dhido is cooked. stir it once again our dhido is ready, you can serve it in your own way. I served it like this. this is our dhido and ghee on top. spinach chicken meat gram lentil (chana dal) red spicy pickle green chilli and lemon I already made the recipe of these items in previous video. you can make dhido like this and enjoy it with your friends and family what did you feel about our video? support us by liking, commenting and subscribing to our channel. i will return with more and more recipe like this, till then happy cooking.