Crepe Suzette flambe | How To Make Crêpes Suzette | Dessert Recipe | French Pancake

Posted by


SUCH EXQUISITE DELICACY CREPES
CRÊPE SUZETTE FRENCH CLASSICS INGREDIENTS FOR THE BATTER:
200 g FLOUR,50 g SUGAR,2 EGGS,2 YOLKS,500 ml MILK,50 g MELTED BUTTER,50 ml ORANGE LIQUEUR,ZEST OF 1 ORANGE,BAKING OIL FOR ORANGE SYRUP:
JUICE OF 3 ORANGES,JUICE OF 1 LEMON,50 g SUGAR,50 ml ORANGE LIQUEUR SIFT FLOUR ADD SUGAR
AND SALT SEPARATE TWO YOLKS ADD YOLKS AND EGGS TO THE FLOUR MILK POUR INTO THE MIXTURE MELTED BUTTER LIQUEUR MIX UNTIL A THIN CONSISTENCY IS ACHIEVED ADD ORANGE ZEST TO THE BATTER COVER AND LET STAND FOR 1 HOUR BATTER IS READY FOR COOKING FOR SYRUP JUICE THE ORANGES AND LEMON IN A FRYING PAN MIX BUTTER,SUGAR AND JUICE SIMMER UNTIL IT THICKENS
TO SYRUP CONSISTENCY
10-15 min FOLD CREPES WARM UP IN SYRUP ADD LIQUEUR AND FLAMBE ENJOY 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *