Chicago’s Best Breakfast: George’s Family Restaurant

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you can’t beat a beefy breakfast and I’m
here in Oak Park to get my hands on one and become part of the family at
George’s family restaurant George’s has been helping Oak Park
residents wake up since 1984 I almost feel like you’re a part of a family it
feels like coming home to breakfast you know get that new restaurant it’s
Chicago’s first Jim Carrey Melissa Ingrid and Paul all said we had to come
to George’s family restaurant George my dad came here from the old country
what’s the old country recent guessing cuz in the last name but just in case
people didn’t get it he came here worked his way up and then
he George bada George’s hi George why is George’s family restaurant
Chicago’s best I try to make people feel comfortable everybody knows each other
to community staple I like that feeling this is where the community comes this
is a regular thing for us Friday morning we’re here like all the time it’s an old
shoe or something it’s just a place that you can count on what are we actually
gonna be making today we’re gonna make a steak skillet it is called the
Mediterranean skillet oh really Sue’s sake of real like Mediterranean
things no oh and why is the matter taste good it’s just the way we spice it up
and I’m in cheers Cheers this is the skirt stick yes it is we
pull can’t be afraid of the big old I control the beach maybe let’s season it
up this is a great season we put it on all you to soften it up right some guess
you have some that’s been marinating overnight that we can grill up no
problem yeah we’re gonna chop it up and make it for a skillet it’s so slippery
from the merriday that don’t let me cut my fingers know how much steak is gonna
go into one skillet her why not sticking with the stick I don’t mind an onion
green pepper no mush yeah this one cotton about you know tell him John real
dog is a really really this is a real deal we got to flip the hashbrowns oh no
I’m not good at this play now three eggs you cracked ice which got you going set
you up think you’re ready you finish it up and then I’m gonna eat it up thank
you oops elbows let’s find out if you did a good job I
think they’re pretty good job we’re doing pretty good we’re seeing how we’re
gonna find it out right now this is a flavor right away tender many everyone a
plush we’re winning right now we’re winning
I love the Mediterranean flavors in that steak you know what makes me I think
everyone we talked to today loves this place and they just feel like if that
whole me family vibe you’re gonna get fed well you’re gonna leave full and
happy oh that means you got a break a plate though Oh
if we’re going really old school George might be mad we don’t want to waste the
prom you don’t want to do we want to his profits okay let’s just ditch it you

100 comments

  1. nice food,can you give me any one good. Visa,i know how to cook,i am commis chef, iam stay now arab Emirates,, Hotel appart ments,,

  2. I ordered the Greek skillet a couple years back (not too long before this video was released, actually), and the "chopped gyro meat" was very clearly reheated from frozen and tasted of almost nothing at all. There's disappointing, and then there's going to a Greek restaurant, and being served old, flavorless, reheated (possibly microwaved) lamb disappointing. I would hope they would have at least made it themselves, but for the most part it tasted and looked like something out of a box. Everything I've ever eaten here, and I have been here a few times over the years, has been bland and unsatisfying, as one might expect when 80-90% of the clientele are over 70 years-old and haven't tasted anything properly since the last Bush administration, so caveat emptor.

    I'm only commenting at all because this video seems like a set up."Chicago's Best" and "Georges Family Restaurant" should never been spoken in the same sentence and I was legitimately shocked to see it pop up in my feed. CB got played, in my opinion. It looks like they just prep'd one decent meal for a tv spot just to draw people in. Don't be fooled. Unless you're 60-70+, in which case this place is probably serving EXACTLY what you're looking for. Hard pass.

  3. upside down knife skills , please don't let me cut myself
    I had to stop watching , just too stupid and dangerous
    Please don't let her near sharp objects
    She is the stupidness

  4. Funny how everyone interviewed is white, period point blank. And I lived in Oak Park, WEST SIDE FOR 10 YEARS. stop already

  5. Back in the 1970s there were steak and egg breakfast places in downtown Chicago. They cooked the steaks right in the window and had the vent hood exhaust over the sidewalk. That is a Chicago steak and egg place.

  6. i lived in Chicago for sixteen years and the best breakfast i ever had was at Lou Mitchell's. i never went to George's but i am sure it is excellent also.

  7. All this food is fake, fake steak, fake salad, fake waiters, complete foe, the diner does not exist. WTF, this is food network at its best. Don't waste your time.

  8. Un micero alambre con huevo.
    Ciertamente no tienen muchas opciones en cuanto a gastronomía.

  9. This steak, reminds me of olypub steak, in kolkata India , similar, N.B. Olypub is an age old popular restaurant in a prominent location Park Street, in Kolkata India. They make old times favourite dishes, and amazing steak.

  10. എന്റെ പൊന്നുമോളെ നീ കേരളത്തിലെ ബീഫ്‌ കറിയും പൊറോട്ടയും കഴിച്ചിട്ടുണ്ടോ..? നീ പിന്നെ കേരളത്തിന്ന് പോകില്ല…😋😋😋

  11. Steak and eggs. No carbs. Bring it on
    I tried similar breakfast at the airport in Atlanta Georgia years ago and never forgot it.
    Chicago, Chicago my kind of town

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