Boiled crawfish, a perfect beer snack TUTORIAL

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Hi! Today we’re going to make a great summer snack: boiled crawfish Hi! Today we’re going to make a great summer snack: boiled crawfish However, be warned: this show is not for the faint-hearted, because the crawfish are still alive They can be cooked on the grill or baked in the oven with sauce, but today we’ll opt for the simplest version: how to make boiled crawfish So, the water’s boiling, the crawfish are crawling, that’s ok Cooking crawfish consists of a number of simple steps: put some parsley, dill, onion, bay leaf and peppercorns in the boiling water Now add salt. And put the crawfish in Honestly, I’m sorry for doing this Crawfish do very quickly – in 10-15 minutes Two indications that they are ready: First, they become red. They get red quickly Second, the tail is twisted and if you try to unroll it, it instantly rolls back When the crawfish are ready, grab a cold beer and have a perfect evening

4 comments

  1. We have a crawfish fetival here in my home town of Biloxi . I think our are much more spicy though )) Cheers !!

  2. У вас отличный канал! но растраивает малое количество просмотров! вам бы вконтакте группу завести и раскруткой заняться. Все видео очень интересные и я уверен что будут многим интересны.

  3. Фу говно раки только выгледят красиво а на вкус как балото и болотом пахнут. Да закуска раками к пиву это дёшево но неприятно. Я вам секрет раскажу к пиву надо покупать уже готовые криветки котороые замороженные в супермаркете да они не дешовые но зато к пиву идуд классно и болотом от них не воняет. Ну нивсем по корману конечно.

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