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Tuna Sashimi It’s frozen I will prepare it first then I will eat it after defrosting it. You need to wash after putting it into saltwater. After the first preparation process There are 4 parts of tuna today. Wrap it in a defrosting paper and I will leave it in the fridge for 2 hours. Ta-da~ Take off the skin A tuna is easier to cut when it’s slightly frozen. ★You must wear gloves when handling tuna My favorite part ♥ It’s very slimy because it’s very oily. Tuna special part called ‘Bbol sal (cheek meat)’ I like the feeling when it’s cutting. Okay~! Now shall we go and eat? Hongsi♡ Today I prepared a tuna Sashimi to celebrate 2million subscribers. Lemon sparkling water Cheers~ I stand here all because of you Hongsi♥
Thank you so so much खิ৺खิ✧ Let’s start with a belly part. This tight marbling looks so appetizing hehe A delicious part goes to you first, Hongsi=͟͟͞͞♡ W~o~w! This is it! (๑˃̶ ꇴ ˂̶)♪⁺ ‘Melting in my mouth’ is just the right expression to say. The white fat part has a crunchy taste and especially I can taste the nuttiness firstly. Mmm~ So delicious Radish sprout Tuna Sashimi and radish sprout must go together. Your mouth gets refreshed when you eat radish sprout. Fresh wasabi Gim (Dried seaweed) Swordfish belly meat If you go to tuna sashimi place in Korea, they give you Gim but I’m not sure why hehe Anyway, tuna is delicious in every way. Lol, I was so busy eating that I didn’t realize I had a Gim on me. Tuna Bbol sal (cheek meat) Really chewy and has an elastic texture. Its texture is similar to Yukhoe. When the tuna is under the lighting it melts quickly, so I had put dry ice at the bottom, and now it seems like it’s more frozen haha I made the soy sauce for sashimi really weak to feel the most of the flavors of tuna as possible. If I can get the fresh tuna sashimi, I will eat it next time. Pickled garlic Swordfish belly meat is middle to high class so it is more expensive than the big eye tuna belly meat. All parts are white milky color and even the taste is nutty like milk. I memorized different parts of tuna on my notebook because it was hard to remember hehe The names are confusing. Please let me know if I made any mistake~ (˵¯̴͒ꇴ¯̴͒˵) Eating my favorites together…★ (♡´౪`♡) (☝︎ ՞ਊ ՞)☝︎ ⇢❥ Really delicious I wish I could grow radish sprout at home. It must be not that easy right? \⍩⃝/ haha I will add more radish sprouts~ Dry ice was hiding Oops? When did it drop haha Pickled ginger It’s the last one It gets greasy when you eat too much but it was just the right amount to eat. Thank you for the meal today. I will see you again next time with delicious food. (•⚗৺⚗•) See you again next time, An nyung~♡


  1. 私はお刺身が苦手なのですが、この動画を見るととってもお刺身が美味しそうに見えて食べたくなります(笑)

  2. 아니 홍님 보고 나면 다른 에이에스엠알 못보겠음 한 영상을 10번은 돌려보는것같아 너무 재미있게 잘봐용

  3. この人毎回すごい量食べるよね〜

  4. 음식구입처도 남기면 참 좋을텐데 동네근처는 못올리겠지만 인터넷 구입처같은곳은 괜찮을텐데 이분은 그런거는 없네.. 쩝….

  5. 홍유님은 요리도 잘하고,.,음식도 잘먹고 홍시님들을 생각하는 마음씨가 정말예쁘네욤ヾ(๑╹◡╹)ノ"^_^그리고 홍유님! 2020화이팅 ! 홍유님 신종 코로나 바이러스 조심해세욥◝(*'◡'*)◜홍시님들 도 코로나바이러스 조심!
    홍유님 다음에는,, 200만 된 기념 으로 목소리 공개해주세요! 글고 홍유님 사랑해요!🍀☺🍀☺🍀☺
    ╔╗╔╦╗╦ ╦   ╦═╗
    ╚╗║║║║ ║   ╠╣
    ╚╝╝╝╝╩ ╩╝╩═╝
         💝💝     💝💝
    💝   Miss you!  💝

  6. かいわれ大根久しぶりにサラダで
    食べたけど辛かったー( ˙-˙ )・・・

  7. Soy la única chilena que se cago de la risa con los subtítulos ? Jajajaja jajajjaja quien le habrá editado la wea ? Jajajajaja

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