Anday Chanay – Lahori Cholay – Chickpeas and Boiled Eggs

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Chickpeas 1/2 Kg (Boiled) Boiled Egg 4 Onion 2 Tomato 2 Ginger paste 1 tbsp Garlic paste 1 tbsp Salt 1 tsp Red Chilli powder 1 tbsp Turmeric Powder 1/2 tsp Black pepper 1 tsp cumin powder 1 tsp Dry coriander powder 1 tbsp Spice Powder 1 tsp Green Chilli 6 Green Coriander 3 tbsp Chicken Stock 1 kg Ghee/Oil 2 Cup

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