초대손님 ‘양세형’님 께서 ‘감자짜글이’를 만들어 주셨습니다. ㅋㅋ 진짜 밥도둑. 잡았다 요놈 ㅣ 백종원의 쿠킹로그

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Hello, I’m Paik Jong Won (Paik Jong Won) (and Yang Se Hyung) (are doing a) (cooking vlog) (Paik’s Cooking Log) (Delicious Rendezvous)
(Gamjajjageuri (Potato Stew)) It’s perfect rice accompaniment [Paik Jong Won’s Secret Ingredients] Today’s video is on ‘Delicious Rendezvous’ The purpose of the show ‘Delicious Rendezvous’ is to help many farmers and fishers around the country by using local produce on the show and thankfully many people really like the show so farmers and fishers feel really supported In order to help out more we decided to show all the recipes that were featured on the show through YouTube videos First we’ll show you the recipes of dishes we made on the show that are easy to do at home That’s why we did the sauce for making Honggeramyeon
(Red Crab Instant Noodles) last time This time (Gamjajjageuri)
it’s gamjajjageuri using canned meat (Transformation of potato
into the perfect rice accompaniment) (Everyone can easily make it at home) So, I invited Se Hyung today even though he’s very busy – Here he is!
– Wow! Hello Hello, all you subscribers
and viewers out there! Hello, I’m comedian Yang Se Hyung Why are you being so serious? You have 3.1 million – subscribers
– Stop it! I know you’re happy about it I am – That’s really amazing
– Se Hyung is also on YouTube (Search Yang Se Brothers on YouTube)
While this video is being played a link to his channel will be
shown at the bottom so please check it out Leave funny comments on his videos What Se Hyung will be making today is something we often did on the show House Cook Master Paik He’s probably better than me I’m going to show you
how to make gamjajjageuri This is a little bit harder than making ramen – Right?
– Right I’ll work with Mr. Paik today to show you how easy it is I’m only going to help
do it over here – Bring the ingredients
– Okay (The exact measurements are posted) These are ugly potatoes I bought them at E-mart (Ugly potatoes / 780 won)
This is 780 won for one bag – Not even 1,000 won
– Yes [Paik Jong Won’s Secret Ingredients] (Chapter.1 Preparing ingredients)
What you need for this dish are potatoes green onion, onion and cheongyang pepper That’s all you need (Spam)
Buy one can (Looking for potato peeler)
Get the smaller one (Where is the potato peeler?)
When I make this for me and brother (Here?)
I make about four servings and (Found it)
this is perfect for that Can you only use Spam?
Would other ones work? Other kinds of ham work – Right?
– Yes Spam is very salty compared to other kinds of ham This recipe is for Spam So if you’re using something else like Luncheon Meat you’d have to season it a bit more Also if you’re on the other side of the globe probably in the U.S. or in Australia Spam is much tastier there It’s a lot saltier too Use the classic one I’ve had Spam in Korea and it’s not as salty that would be
more suitable for Korean people Spam is better there For my case I always use this I haven’t tried other ones You’re trying to get
a commercial contract huh? No, no, I just really liked You taught me this way
on the show that’s why I like to stick to the recipe
that you taught us That’s why I haven’t tried other ones I can’t tell how other kinds of ham would taste I don’t want it to taste bad if I use other hams Oh, I see Just use Spam then Try with this first and incorporate other kinds of ham later on Let’s call them to get sponsored (Call them) – Should we use about two potatoes?
– Okay, two? – Two big ones?
– Okay (Ugly potatoes)
Ugly potatoes look like this Look at this one We had one like this before To learn how to peel this potato (Search KimHeeChul on YouTube)
If you go to Hee Chul’s channel on YouTube He has a video on peeling potatoes He had nothing better
to upload on his channel – Did you watch it?
– I just saw the title I saw Hee Chul’s video on peeling potatoes Did you? Was it for ugly potatoes? Yes, they were ugly potatoes but he was really bad at it Ugly potatoes look like this in a weird shape like this But it’s totally fine to eat them It’s just more work to peel them Prepare other ingredients
I’ll peel the potatoes (Peel the potatoes with a peeler) This is very easy to make at home For the onion, you just need to cut it however you like About 1-cm big (Cut the onion into a decent size) This big
(How big?) About this big
As big as your finger The size doesn’t matter here It really doesn’t matter If you like to cut it in cubes
go ahead You’re going to cook this until it softens
so it doesn’t matter – Right, sir?
– Yes It tastes better the longer you boil down For green onion Mr. Paik chops finely for infusing oil with green onion but don’t worry about that Just cut in a way so that
you won’t hurt your hand (Chop the green onion into a decent size) There we go What I like about this dish is that I’m sure you get my point when you’re preparing the
ingredients on a plate it gets everywhere so you have to clean up in the middle of it But for this all you need is
a cutting board and a pot Mr. Paik is peeling the potatoes now But when you’re doing this at home peel the potatoes first cut them and put them in a pot right away You put all the ingredients
at once and just boil it That’s why I said this is a little bit
harder than making ramen It’s so easy But it tastes much better than ramen – You’re good
– Thank you The pepper (Cut the pepper into decent sizes)
Just cut roughly Cut it to a similar size like when we have it with pork belly
With no hassles If you don’t like spicy food
you don’t need to put it in But for pepper I highly recommend putting it in I suggest you try everything I do on this video And then judge for yourself if you like it And then the ham is most important To be honest gamjajjageuri cannot taste good – without ham
– Right This is the key ingredient People will be surprised if you make this for them because we’re not cutting Spam into big pieces I’ll show you now I’m going to mash the Spam – And
– That’s the key point Yes, it is And then put it in a plastic bag and just mash everything (Mash the Spam in a plastic bag) One thing you have to be careful about is to not hold the bag too tight or else the bag might explode Hold loosely so the air can go in and out and then mash I popped the bag once It’s a stress reliever It’s kind of like slime All we need to do now
is cut the potatoes I like how I don’t have to do any work
and just watch I like that about YouTube For potatoes to be honest you shouldn’t put it in as a whole since it needs to be seasoned
(Right) Just cut it however you want But I recommend cutting them in the same size as the onions into square sticks which seemed just right for me It doesn’t matter how potato looks since we won’t be eating it
like a side dish – Later
– It’ll be mashed – We’ll eat it with rice, right?
– Of course It’ll get mashed later on
because you mix it with rice Right, you’ll mix it with rice So, when… Oh! Pick it up quickly 1, 2, 3 It hasn’t been 3 seconds, right? What’s with 3 seconds? (3-second rule)
Picking up from the floor within 3 seconds All right (Cut the potato into decent sizes) It makes me nervous to
make this in front of 3 million viewers – not 1 million
– Don’t be – It’s okay, they’re all nice
– Oh yeah? This looks like a chestnut I’ll just cut it once Like this We’re almost done – Right?
– (Yes) The reason I wanted to cut the potatoes first earlier is because we have to put them at the bottom of the pot (2 potatoes (400g))
Let’s put them in This is really easy Cut the potatoes first
and put them in – Then cut the next ingredient
– Right My cutting board isn’t this big If your cutting board is small start with the potatoes first and put them in
and then cut the onions (1/2 onion (100g))
and And then you are suppose to put green onion and pepper later after it starts boiling But I put everything in at once Yes, you can do that Everything at once (Green onion 1 cup (80g) &
3 Cheongyang pepper (15g)) And this, too (Spam 1 can (200g))
Put it all in (Every bit of it) (Add all the ingredients) [Paik Jong Won’s Secret Ingredients] (Chapter.2 Adding seasonings)
When cooking at home everyone measures with a spoon – Our spoon is exactly this size
– Really? It’s usually this size Using this spoon except for soybean paste coarse red pepper powder and soy sauce you’ll be adding 1 spoon of everything There’s cooking wine here But I’ve never used this at home – so I’ll skip it
– Cooking wine is not essential (Sugar 1 (10g))
1 spoon of sugar One spoon And then red pepper powder Since the spoon’s still clean About 2 spoons (Coarse red pepper powder 2 tbsp (10g)) And then 1 spoon of minced garlic (Minced garlic 1 tbsp (15g)) 1 spoon of minced garlic 1 spoon of red pepper paste (Red pepper paste 1 tbsp (20g)) If you try to add sugar with this spoon
it’s not a good idea That’s why I started with sugar first Cooking becomes fun once you start learning these small details
(Right) You pick up those things – And then
– I’m so proud for soybean paste if you add one spoon of it the flavor of soybean paste might cover the rest so add about half a spoon About this much (Soybean paste 1/2 tbsp (10g))
Half a spoon is enough For soy sauce the recipe says four spoons for this But taste it as you go and you can add more or use less I’ll start with 4 spoons now – You need more soy sauce than you think
– One (Dark soy sauce 4 tbsp (40g))
two, three, four Now, all you need to do is add water
and boil it down – How much water?
– What I had the most trouble with in the beginning The amount of water? 200mL or 300mL I don’t have a measuring cup at home It’s difficult to measure exactly Don’t worry about the amount Just enough water to sink all the ingredients (Add just enough water
to sink the ingredients) – It’s not quite a stew
– Right This much! If you look the ingredients are under water About this much Having not enough water is okay but if you put too much in – then it becomes…
– It becomes a stew Then it becomes difficult By the way he’s saying it
it’s coming from experience Right This is because I had the most trouble with
adding too much water when making jjageuri It takes too long to boil down After a while, it does boil down but the ingredients get all mushy I’m not good at cooking either but a few days ago my brother and I decided to
cook some ramen at home It just looked like he had too much water So I told him there’s too much water But he said it’s fine and it turned out to be too bland I could have added
soybean paste or something but I just wanted plain ramen that day So I told my brother, it’s always better to be shy on the amount
of water you add in at first You can always add more if needed The thing is – He’s right
– this applies to all kinds of cooking – said Mr. Paik
– Oh, did I? No wonder it sounds familiar I guess I told you that [Paik Jong Won’s Secret Ingredients] (Chapter3. Boiling Jjageuri)
Let’s start boiling So for me this is what I do when I cook this at home I play some games while waiting – What game do you play?
– PUBG… I don’t play often these days because it needs to boil for a while I mean the potato, onion, green onion cheongyang pepper and the ham all need to infuse their flavors all together – so boil for quite a while
– Right And for the potatoes we said we’ll mix with the rice So not waiting until it softens because you don’t have time I don’t recommend it It really needs to soften – until it’s all mushy
– Right For the potatoes when you mix it on the rice the thickness should be just right
that it’ll get mashed The longer you cook, the better it is If it boils like a stew the flavor doesn’t get rich Wow, it starts boiling so fast If it boils fast because the heat is high lower the heat and
simmer for a long time – Right?
– Right From what I experienced I use a regular gas stove back home and if I don’t want to keep an eye on it Low heat from the beginning? I put it on medium heat – So you can play games?
– Yes If you put it on high heat it might boil over
so don’t do that Keep it on medium heat the whole time and it’ll do all the work by itself If you want to do that you should get an induction cooktop (LG induction cooktop)
LG induction cooktop! Oh, an induction cooktop ad (A gas stove)
I think I like gas stoves better (100 Jong Won)
(Looking for sponsorships) (Simmer until the potatoes become mushy) I was going to get dinner after this but I don’t have much time
so I’ll just eat here instead Please get me some Kimchi and rice That’s smart Should we lower the heat? Should we? Earlier I used the spoon
with red pepper paste on it so I don’t think I added all 4 spoons I’ll add one more spoon There was red pepper paste
on this so We should lower the heat and simmer That’s the right amount of heat to cook the potatoes while simmering It was too high earlier Oh, I should get some Kimchi then I should take out the
‘Do Not Touch’ Kimchi What is that? Kimchi I made for gimjang Cabbage Kimchi When you had a pile of cabbages here? (The Kimchi from back then) (Gamjajjageuri is done) [Paik Jong Won’s Secret Ingredients] If you look here what’s different now is that you’ll see the fat floating The fat from the ham It’s going well “Come on, fat” “Come on, fat” I’m pretending to look over because I’m doing this for the video for everyone to show but I usually don’t even touch it until the end How long has it been since you made this? – About a month?
– Is it fermented? Since it’s been fermented in the fridge I’ve been fermenting slowly in the fridge
so I can eat it all winter I’ll give you a quick tip on how to cut Kimchi in the meantime After taking out the whole cabbage Kimchi cut the outermost leaf And then spread out this leaf and cover the rest like this – Why?
– It’s thick on the top and thin on the bottom So flip it upside down like this Like this For guests not when you’re eating alone I’m doing it on a plate
not to stain the cutting board It’s easier on a cutting board After wrapping it like that pretend I have gloves on cut off the end and grab it like this Then you get a nicely wrapped Kimchi
like this – Oh, wow
– See? Serve each piece of Kimchi
like this per guest Like the Kimchi served at a hotel Yes, you’re right You’re grabbing Kimchi as if it’s a viper This is not cut cabbage If you make whole cabbage Kimchi you can use this outer leaf to make Kimchi look really pretty Take the outermost large leaf and put it like this – Should I give it a try?
– Yes, wrap it like this Remember to wrap it If I cut it just like this Right, right It spreads out It spreads out Like grabbing a viper Why do you call it a viper? – Did you go catch snakes?
– Yes, when I was young Wrap it nicely I’m only pressing hard at the tip of my fingers – Then…
– Like this (?) What? I thought you got bitten by a viper I’m showing them I did it – Isn’t it fun?
– Yes You know This is a great tip when you have guests Your guests will feel like
they’re treated well On a small plate you can also do this For those thinking about
running a restaurant Add Kimchi water and do plating like this right before serving It’s a lot of work to cut it every time Cut it in advance and just pour over Kimchi water right before serving – You’re going to compare them?
– Yes (Roughly cut) (Nicely cut) It’s done, sir – Is it?
– We need to eat it Rice – Get the rice
– Here it is – Already?
– Yes Let’s clean this up [Paik Jong Won’s Secret Ingredients] If you look here this is the perfect consistency If you have some water at the bottom then you failed (Boil for long time to leave less broth) Oh, nice – Good?
– Yes (Yes!) Look at the potatoes it gets mashed on the rice That’s how long you have to simmer for that nice flavor of ham to come out It’s going to be so good You’re the one who made it It’s good
You nailed it (2 thumbs up) It’s perfect with rice It really is A perfect rice accompaniment Wow My brother and I eat two bowls of rice with this It’s just right for the two of us So I made gamjajjageuri today with the help of Mr. Paik As you’ve just seen it’s so easy Just follow the recipe and you can taste what we’re having now I hope you enjoy That’s how you do it Enjoy it (Click here)
Flitto – Finest subtitles translation provider (And here, too)
Flitto – Finest subtitles translation provider

100 comments

  1. 마침 회사 설선물 세트에 끼어있는(ㅋㅋ) 런천미트를 얻었는데 감자랑 사서 해먹어봐야겠어요오오

  2. 미국이라 미국스팸사서 해먹었는데 진짜 맛있어요^^ 양세형씨, 자취생이 간단하게 뚝딱해서 먹을 수 있는 요리 더 소개해주세요. 감사합니다~!

  3. 야근하고 집 왔는데 넘넘 배고파서 뚝딱 해먹었어요!
    저는 스팸이 없어서 생략해버리고 끓였는데
    진짜!!! 진짜 너무 맛있었어요! 스팸있았으면
    더 맛있었을건데 ㅜㅜ 스팸이 안들어가서
    싱거워서 소금간했는데 소금간 안하시는게 좋고
    간장으로만 간하는게 훨씬 맛있어요!!

  4. 먹어본 바로는 정말 맛있음!!
    근데 한입씩 밥이랑 먹을때마다
    혈중 콜레스테롤 수치 오르는 느낌ㅎ

  5. 어렵지 않아보이길래 도전해봤는데 맛있게 잘 먹었습니다ㅎㅎ왜 햄이 포인트인지 먹어보니 알겠더라구요

  6. 옛적 어머니가 집에서 닭도리탕을 많이 하시면, 한끼두끼 먹으면서 닭이 다 없어지고, 국물마저 소멸하고, 마지막에 남은 제일 맛있는 감자를 반찬처럼 먹는 딱 그 맛입니다. 직접 해먹어 보고 리뷰 남기러 왔어요ㅎㅎ 재현도는 영상 대비 90프로는 되는 것 같아요.(스팸 없어서 로스팜 쓰고, 당근 있어서 하나 넣고, 맛술 있어서 넣고, 된장 대신 고추장을 조금 더 넣어서 했어요) 간편하고 맛있게 잘 먹었습니다아

  7. 영상보다보니 출출하네요ㅎㅎ
    감자,고구마엔 네이버스마트스토어 '감자청년'
    https://smartstore.naver.com/potatoman
    많은 이용바랍니다~🤗

  8. 저 집에서 이거 스팸 말고 런천미트로 해봤는데 ㄹㅇ ㅈㄴ 맛있음 ㅇㅇ 담에은 스팸으로 해볼 예정이긴 한데 일단 가격 2배라 좀 고민되긴 함 ㅇㅇ

  9. 세명이 먹을꺼면 스팸 그냥 통째로 다 쓰시면 되요ㅎㅎ네명이라면 스팸 하나 이상 정도는 써야됨
    그리고 청하같은 맛술도 스리슬쩍
    살짝 둘러주면 잡내도 없어주고 좋음 ㅊㅊ

  10. 엄지 척~!!!!!
    대박 맛있네요.
    처음에는 맛이 뭔가 이상했는데.
    이유는 집에 있었던 런천미트를 넣었던 것이고.
    이번에는 레시피대로 스팸을 넣었는데
    정말 맛나네요.
    진심 감사합니다~

  11. 양세형.. 예능 방송에서 신봉선은 그렇게 때려대더니 여기선 예의바르네요? 전형적인 강약약강 ?!!!!!!

  12. 언제 함 백종원의 게임 교실 해가지고

    배그나 그런거 트위치나 유투브에서 스트리밍 해주셨으면 ^^~

  13. 음식이름이 왜 이래…
    짜글이, 두루치기, 장똑똑이, 뽈찜, 뒷고기….

    찌게, 볶음, 조림, 머릿살찜(볼살찜),… 좋게 부를 수 있는 이름이 많은 데 왜 이렇게 맛 없고 독한 이름을 붙인거지?
    백종원 방송보고 알았네… 저런 음식명이 있다는 거… 맛있는 지 모르겠으나 이름으로는 영 안 만들고 안 먹고싶네…
    소개할 때 짜글이 명칭인 찌게가 있다 정도로만 했으면 좋겠다. 짜글이가 새로운 음식도 아니고…

  14. 요리…초보입니다. 그냥 따라서 했어요….. 근데요 밥 3그릇먹었습니다ㅋㅋㅋㅋㅋㅋㅋ 김치랑 파김치만 있다면…진짜 한끼식사로 대박입니다ㅋㅋㅋ

  15. 명절에 스팸이 많이 들어와서
    어떻게 다 먹어야하나..고민했는데
    집에있던 재료들로 어렵지않게 한끼뚝딱했어요~~댓글에 사진올리고싶은데 사진은안되나봐요?ㅎ
    간단하고 쉬운 레시피들 감사해요♡

  16. 어이구 요즘 세상밥많이먹는게 뭐가 대단해 식충이냐? 영양가많은걸로 조금먹어야지 왤빙식단몰으냐 ? 밥많이먹음 무식해보여

  17. 어우 아주 밥도둑이네요~! 저희 집 고추장은 안매워서 고춧가루를 더 넣어야겠어요! 양세형오빠 자주 게스트로 나왔으면 좋겠어요ㅎㅎ

  18. 양세형님 진짜 쪼퍼쪼퍼 할때부터 좋아했는데 보면 말 진짜 잘하심.. 세형세찬 반말로하는 인터뷰에서도 말이 막힘없이 웃기고.. 어디 프로그램을 가도 다 잘어울리네요 ㅡㅡㅋ 신기해… 재능인거같아요 진짜

  19. 아니 나는 양세형 저 모습이 실제 모습아닐까 라는 생각드는데,, 방송에서 컨셉마추려고 또 웃기려고 노력하시니까 실제 모습은 저렇게 정중할것같음..

  20. 너무 맛있게 잘 먹었습니다! 리챔이 1+1이라서 리챔으로 했는데도 밥 한공기 뚝딱했어요!
    1인분 하실분은 저기서 반만 하시면 딱 맞아요~~!!! 진짜 감사합니다!!

  21. 나같은 사람들은 거의 먹을리가 없는 음식 왜냐면 귀찮으니깐 차라리 몇분이면 뜨끈하고 든든한 라면을 끓여먹지

  22. 제 최애음식인데 진짜 이거 먹을때마다 입천장이 맨날 까짐 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  23. 이거 해먹어봤는데 정말 맛있습니다
    다만 절대 중간에 시식하지마세요
    중간에 양념다때려넣고 맛보는데 그땐 맛없고 좀비릿했는데
    감자푹익히고 다시먹어보니까 그때부터 맛있더라구요

  24. 보시는 분이 있을지 모르겠지만…. 여기에 추가로 참치 넣어서 먹어보세염.. 맛이 훨씬 더 사네요… 첫번째 끓여 먹은 이후로 계속 참치캔 넣어서 먹는데 제 입맛에는 괜찮은거 같아서 추천 드립니다.

  25. 오늘 감자짜글이 해먹었어요! 만들기 간편하고 너무 맛있게먹었습니다!!! 다들 꼭 도전해보세요!

  26. 16:28 김치 예쁘게 자르고 헤헤헷 하면서 웃는거 짱귀여웤ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 팀장님 반응도 너무 웃곀ㅋㅋㅋㅋ 왜? 하니까 됐다고 성공했다곸ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  27. 센스쟁이 회사식당 영양사님이 트렌디한 메뉴 잘 해주시는 덕분에 오늘 점심에 먹었는데.. 슥슥비벼 밥 순삭했어요..정말 맛있어요😄👍

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