生姜,历经千年的调料界元老【滇西小哥】

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Ginger Slices with Natto Baby Ginger Rabbit Spices of Four Seasons Spices of Four Seasons
Ginger Ginger Hi! Dawang! Dawang! You splashed me with water. Dawang, how did you know that I’m here? Let’s go. Time to go home. Grandma, please help me tend the fire. Okay. Ginger Slices with Natto Rabbit Starch Cooking wine Please lower the heat, grandma. Stir-fry the rabbit dices Tsao-ko, star anise, Sichuan pepper, bay leaf & cassia bark Thick broad-bean sauce Pickled chilies & garlic Ginger slices, green and red chilies Salt Granulated sugar Soy sauce Shallot Baby Ginger Rabbit
Cilantro Will they be back for dinner? Uncle Ping, hurry up. Where is my auntie? Coming. Well, I’m starving. Grandpa, please have a taste. A bit spicy. It’s just the right time to eat turnips. Turnips keep the doctor away. Soy Sauce Dian-Style Pickled Ginger Hello, everyone on YouTube. I am Dianxi Xiaoge. I’m gonna dig some gingers in this ginger field. Ginger is a very common spice in our daily dishes. When cooking meat, a bit of ginger can remove the fishy smell and enhance the flavor. Besides, ginger has a unique spicy taste, which can add diversity to the taste. We would even slice the ginger and make into a cold dish, making it an appetizing starter. As a result, today’s video is centered on ginger. I hope you will enjoy the video. Please keep subscribing to my channel – Dianxi Xiaoge. Bye-bye!

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