Hello, I am Madhura and welcome to MadhurasRecipe Marathi
Let’s see how to make amboli today. For making amboli, I have taken 2 cups rice. You can use any rice.
I am using surati kolam tandul. You can use basamati tukada or any other rice. Take 1 cup urad dal.
And 1/2 tsp Fenugreek seeds. Take rice into a bowl. Wash rice really good for 3-4 times.
Take urad dal into another bowl. Wash dal too really good 3-4 times.
I have washed rice and dal well and soaked them in enough water. Add fenugreek seeds in urad dal.
Soak it for 6 hours. For making amboli, I have soaked rice and dal in water for 8 hours.
For grinding take half of the rice first in blender pot. Mostly we will have to make in 2 batches.
And take half of the soaked urad dal in same blender pot. Close the lid and blend in blender really good.
Blend it fine. I have blended amboli batter in mixer. You can see the consistency. Blend it a little fine.
We blend idly batter a little coarse. Don’t make like idly batter. Blend it fine as dosa or uttpa batter.
Cover and keep it over night for fermenting. I mostly keep it in warm place like oven.
If you don’t have oven, keep it in warm palce. Or wrap a clean blanket around batter pot.
We have to ferment this over night or for at least 10-12 hours. I had kept amboli batter for fermentation over night.
It is fermentating for about 12 hours. You can see. After blending in mixer, it was just 1/2 of this pot.
It is nicely fermented. Add salt to taste and mix well. Do not stir much. Mix carefully.
Let’s make amboli. Heat up a pan and add a little oil. Wipe it with tissue. Add amboli batter at the centre of pan.
And spread it a little. Cover and cook on medium heat for about 3-4 minutes. Cooked amboli covered for about 2 minutes.
Remove the lid.. Wow.. You can see. It is nice and fluffy. It has got nice net too. Spread a little oil from sides.
Cook for another minute. Flip over and take it out into a dish. Amboli is nice soft and nated.
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Till then, keep smiling, be happy and keep on eating.